Restaurant/Bars

Our Columbus holdings offer three locations for the food and beverage operators interested in a restaurant/bar/deli locations downtown.


Downtown Bar/Nightclub
155 N. FIFTH STREET

This neighborhood is the hottest area Downtown for new clubs!

This 10,000 square foot stand alone building has complete plans & building permits available. Amenities include:

6563 E. Livingston AvenuE
Reynoldsburg (former dairy queen)

  • Fully equipped with hood
  • Drive thru window with remote speakers and menu board
  • Seating capacity of 100
  • Outside seating and patio
  • Adjacent Reynoldsburg High School
  • High traffic area
  • 33 exclusive parking spots

 

Downtown Deli
72 E. Lynn Street

The fully equipped and established deli/restaurant space is located within the Central Telephone Building at 33 N. Third Street is available for lease.

Located behind the State Office Tower and in the pedestrian mall way on Lynn Street, this facility includes a fully equipped kitchen and all refrigeration equipment. Outdoor seating available.

 

Restaurant/bar/Nightclub
145 N. Fifth Street

Current leased, this facility is located at 145 North Fifth Street. Close proximity to 1,200 residential units, amenities include:

 

 

If you are interested in creative finance options or alternatives to get your restaurant up and running, we offer several different programs. They include:

TRADITIONAL RENTAL PROGRAM

Negotiate your best deal on rent and term and you’re in business.

REVENUE SPLIT RENTAL PROGRAM

With Operators that have a demonstrated history of excellence in their field, we will consider operating with them under our Revenue Split Program.  Our Program operates under the following basic terms and conditions:

Operator Qualifications:

Rent:

In the Revenue Split Program, the rent becomes a variable expense, taking away the risk associated with a large, fixed monthly rent and will be calculated as follows

OPERATING ACCOUNTS

All gross income will flow through a stand-alone account managed by the landlord.  On a regular basis, all operating funds, net of the above rent, will be electronically swept to the operating account maintained and managed by tenant.

MINIMUM QUARTERLY GROSS INCOME

A minimum quarterly gross income will be established between landlord and tenant representing that level of sales that both mutually agree must be maintained.

PARTIAL FUNDING

Under this Program, arrangements can be made for the partial funding for certain food and beverage-related activities including funding needed for restaurant alterations, liquor permits and equipment.

 

 

another 3AM Production