E.V. Bishoff Co

E. V. Bishoff Company - Restaurant/Bar


Our Columbus holdings offer three locations for the food and beverage operators interested in a restaurant/bar/deli locations downtown.



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Downtown Bar/Nightclub - 155 North Fifth Street

This neighborhood is the hottest area Downtown for new clubs!

This 10,000 square foot stand alone building has complete plans & building permits available. Amenities include:


  • Exposed Brick Walls and Wood Timber Ceilings
  • Skylights
  • Numerous Adjacent Parking Lots

6563 E. Livingston Ave. Reynoldsburg
(Former Dairy Queen)


Amenities include:


  • Fully equipped with hood
  • Drive threw window with remote speakers and menu board
  • Seating capacity of 100
  • Adjacent Reynoldsburg High School
  • High traffic area
  • 33 exclusive parking spots

Downtown Deli - 72 Lynn Street

The fully equipped and established deli/restaurant space is located within the Central Telephone Building at 33 N. Third Street is available for lease.

Located behind the State Office Tower and in the pedestrian mall way on Lynn Street, this facility includes a fully equipped kitchen and all refrigeration equipment. Outdoor seating available.

Equipped Restaurant with Hood
at Hamilton & Livingston


  • Convenient location along major East Side thoroughfare in an established neighborhood setting, Hamilton Center is a prime retail spot.
  • The 30,000 square foot retail and office center is located at the intersection of Hamilton Road and Livingston Avenue.
  • 81,400 cars pass by every day. (MORPC 1994)
  • Tenants include a tax service, insurance office, mortgage company, nail salon, and lounge.

Restaurant/Bar/Nightclub - 155 North Fifth Street

Current leased, this facility is located at 145 North Fifth Street. Close proximity to 1,200 residential units, amenities include:


  • 3,250 square foot equipped bar
  • Outdoor seating area
  • Walk-in cooler and kitchen area
  • Private party room
  • Adjacent surface, garage, and on-street metered parking



Restaurant Row at Blacklick Plaza is located on an intersection trafficked by over 30,000 commuters daily and within 1-mile of 5,900 households and 10,000 residents and is located across the street from Reynoldsburg High School.

Restaurant Row is more than just a name it is a community of food and beverage operators all in one convenient location. It’s a place where sidewalk dining is not only allowed but also encouraged. It’s a place where green space can be used as outdoor athletic and recreation space. It’s a place where outdoor terraces are encouraged and if you have ever wanted to have your own garden to pick from, restaurant row can provide that as well. Restaurant Row is where Reynoldsburg eats!

Join our current vegan restaurant, our Chinese restaurant and our Mexican restaurant. We are actively looking for a pizza restaurant, a sports-themed restaurant and deli.

Features of Restaurant Row

  • 1,000 – 5,000 S.F., of available space.
  • Fully-Equipped former Dairy Queen Out Lot. (Which includes outside patio seating, a drive-thru window with menu board, and inside seating for 100 people.)
  • A one-of-a-kind Kitchen Assistance Program, which gives you the help you need to build your dream establishment.
  • Space to plant your very own homegrown herb garden.
  • An area that can be used for outdoor athletic and recreation space.

Whatever your restaurant needs are Restaurant Row is the perfect setting for your food and beverage operation and E.V. Bishoff Company is here to make your dream of owning your own establishment a reality. Contact us today and learn more!

Space Includes

  • 1,000-3,200 S.F. open floor plan
  • Outdoor exercise space available


If you are interested in creative finance options or alternatives to get your restaurant up and running, we offer several different programs. They include:

Traditional Rental Program

Standard Fixed Rent Program: - Negotiate your best deal on rent and term and you’re in business.

Revenue Split Rental Program

With Operators that have a demonstrated history of excellence in their field, we will consider operating with them under our Revenue Split Program. Our Program operates under the following basic terms and conditions:

Operator Qualifications

  • At least 5 years experience
  • $100,000.00 net worth of liquid and/or unattached assets
  • Demonstrated ability to fund or finance any and all capital improvements, inventory, and ongoing operations of the Food and Beverage operation


In the Revenue Split Program, the rent becomes a variable expense, taking away the risk associated with a large, fixed monthly rent and will be calculated as follows

  • A 20% of gross income for rent, which includes the administrative fee and marketing fees.

Operating Accounts

All gross income will flow through a stand-alone account managed by the landlord. On a regular basis, all operating funds, net of the above rent, will be electronically swept to the operating account maintained and managed by tenant.

Minimum Quarterly Gross Income

A minimum quarterly gross income will be established between landlord and tenant representing that level of sales that both mutually agree must be maintained.

Partial Funding

Under this Program, arrangements can be made for the partial funding for certain food and beverage-related activities including funding needed for restaurant alterations, liquor permits and equipment.