Our Columbus holdings offer three locations for the food and beverage operators interested in a restaurant/bar/deli locations downtown.
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Downtown Bar/Nightclub - 155 North Fifth Street
This neighborhood is the hottest area Downtown for new clubs!
This 10,000 square foot stand alone building has complete plans & building permits available. Amenities include:
6563 E. Livingston Ave. Reynoldsburg
(Former Dairy Queen)
Downtown Deli - 72 Lynn Street
The fully equipped and established deli/restaurant space is located within the Central Telephone Building at 33 N. Third Street is available for lease.
Located behind the State Office Tower and in the pedestrian mall way on Lynn Street, this facility includes a fully equipped kitchen and all refrigeration equipment. Outdoor seating available.
Equipped Restaurant with Hood
at Hamilton & Livingston
Restaurant/Bar/Nightclub - 155 North Fifth Street
Current leased, this facility is located at 145 North Fifth Street. Close proximity to 1,200 residential units, amenities include:
CURRENTLY NOT AVAILABLE
Restaurant Row at Blacklick Plaza is located on an intersection trafficked by over 30,000 commuters daily and within 1-mile of 5,900 households and 10,000 residents and is located across the street from Reynoldsburg High School.
Restaurant Row is more than just a name it is a community of food and beverage operators all in one convenient location. It’s a place where sidewalk dining is not only allowed but also encouraged. It’s a place where green space can be used as outdoor athletic and recreation space. It’s a place where outdoor terraces are encouraged and if you have ever wanted to have your own garden to pick from, restaurant row can provide that as well. Restaurant Row is where Reynoldsburg eats!
Join our current vegan restaurant, our Chinese restaurant and our Mexican restaurant. We are actively looking for a pizza restaurant, a sports-themed restaurant and deli.
Features of Restaurant Row
Whatever your restaurant needs are Restaurant Row is the perfect setting for your food and beverage operation and E.V. Bishoff Company is here to make your dream of owning your own establishment a reality. Contact us today and learn more!
If you are interested in creative finance options or alternatives to get your restaurant up and running, we offer several different programs. They include:
Traditional Rental Program
Standard Fixed Rent Program: - Negotiate your best deal on rent and term and you’re in business.
Revenue Split Rental Program
With Operators that have a demonstrated history of excellence in their field, we will consider operating with them under our Revenue Split Program. Our Program operates under the following basic terms and conditions:
In the Revenue Split Program, the rent becomes a variable expense, taking away the risk associated with a large, fixed monthly rent and will be calculated as follows
All gross income will flow through a stand-alone account managed by the landlord. On a regular basis, all operating funds, net of the above rent, will be electronically swept to the operating account maintained and managed by tenant.
Minimum Quarterly Gross Income
A minimum quarterly gross income will be established between landlord and tenant representing that level of sales that both mutually agree must be maintained.
Under this Program, arrangements can be made for the partial funding for certain food and beverage-related activities including funding needed for restaurant alterations, liquor permits and equipment.